Wild product originating from predominant flowering rosemary. Harvested in pollution-free areas from the inner edge of the low border to the lowlands of the inner border.
With a clear tone, it has a very sweet aroma and flavor due to the high concentration of fructose which makes it recommended in sugar-free (sucrose) diets as a natural sweetener.
Several studies highlight the anticancer qualities of Rosmaninho, as well as preventive of degenerative diseases.